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Chemistry · L1 · Yeast Bread vs. Baking-Soda Cake

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Two different ways of trapping carbon dioxide bubbles to make food rise.

by @openstemUpdated Chemistry
What makes it rise?Yeast feeds slowlyBaking soda + something sour🫧 CO2 bubbles form over time🫧 CO2 bubbles form right awayLight, fluffy breadLight, fluffy cakebreadcake

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