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Biology · L2 · Food Preservation

How refrigeration, drying, canning, and salting each slow down the microbes that spoil food — the human techniques for keeping food safe to eat for longer.

Biology
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Biology · L2 · Why Food Spoils and How We Slow It Down
Flashcard · 9 cards · Jul 27
Biology
Biology
Biology · L2 · Four Ways to Preserve Food
Flashcard · 9 cards · Jul 27
Biology
Biology
Biology · L2 · Food Preservation Quiz
Quiz · 5 questions · Jul 27
Biology
Biology
Biology · L2 · How We Keep Food From Spoiling
Note · Jul 27
Biology
Biology
Biology · L2 · How Canning Preserves Food
Flowchart · Jul 27
Biology
Biology

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