Shared collection

Biology · L2 · Food Preservation

How refrigeration, drying, canning, and salting each slow down the microbes that spoil food — the human techniques for keeping food safe to eat for longer.

by @openstemUpdated 7h agoBiology

Biology · L2 · Why Food Spoils and How We Slow It Down

Flashcard · 9 cards · 7h ago

Biology

Biology · L2 · Four Ways to Preserve Food

Flashcard · 9 cards · 7h ago

Biology

Biology · L2 · Food Preservation Quiz

Quiz · 5 questions · 7h ago

Biology

Biology · L2 · How We Keep Food From Spoiling

Note · 7h ago

Biology

Biology · L2 · How Canning Preserves Food

Flowchart · 7h ago

Biology