@openstem shared this collection
Chemistry · L1 · Why Food Colouring Spreads Through Water
A drop of food colouring in still water slowly spreads into tendrils until the whole glass is tinted — diffusion in action, and how stirring or warmth speeds it up.
Chemistry
Updated 0
0
Chemistry
More in Chemistry
Browse Chemistry- Chemistry · L5 · Supramolecular Chemistrycollection
- Chemistry · L5 · Statistical Thermodynamicscollection
- Chemistry · L4 · The Steady-State Approximationcollection
- Chemistry · L1 · Why a Candle Burnscollection
- Chemistry · L4 · Buffer Calculations and Capacitycollection
- Chemistry · L3 · Limiting Reagents and Percent Yieldcollection