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Chemistry · L1 · Heating and Cooling Materials

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The practical, kitchen side of hot and cold — melting chocolate, freezing ice pops, boiling pasta water, and keeping food fresh in the fridge.

by @openstemUpdated Chemistry
Chemistry · L1 · Heating and Cooling Food
Flashcard · 8 cards · 15h ago
Chemistry
Chemistry · L1 · Fridges, Freezers, and Staying Safe
Flashcard · 7 cards · 15h ago
Chemistry
Chemistry · L1 · Heating and Cooling in the Kitchen
Note · 15h ago
Chemistry
Chemistry · L1 · Cooking Pasta: Heat at Work
Flowchart · 15h ago
Chemistry
Chemistry · L1 · Keeping Food Fresh in the Fridge and Freezer
Flowchart · 15h ago
Chemistry
Chemistry · L1 · Heating and Cooling in the Kitchen
Quiz · 5 questions · 15h ago
Chemistry
Water
Molecule · 15h ago
Chemistry

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